But I did LOVE PB&J sandwiches. Yet I was also weird because guess what I loved more than PB&J? Peanut butter and apple butter sandwiches. I probably ate it everyday for lunch for a straight year. All of kindergarten at least. I was obsessed. I thought I was pretty special too, because everyone had PB&J, but no one had PB&AB. If you have not tried the combination I don’t think you have really lived. You have just been in a weird vegetative pre-PB&AB slumber.
So here, my friends, is the sophisticated equivalent of my childhood love:
I’m sad to say there is no great story behind this recipe. I found it while FoodGawk-ing and just couldn’t not make it. I couldn’t just scroll by it. I couldn’t forget I had ever seen it. I HAD to make it.
Because you never pass up apple butter anything. #unspokenruleoflife
AKA- It’s perfect for snuggling up under a blanket on cold Saturday mornings in fall with a book and savoring ever single bite. And then getting up to get another piece. Maybe even two.
And one thing that I suggest insist you do: put peanut butter on this. (it makes it healthy ;)) And eat at least one slice warm, straight from the oven. And toast every slice you have once it’s cold. You will not be disappointed. I promise. I PINKY promise.
Would I lie to you?
Maybe. A white lie occasionally. But about food? No. Never.
I suggest you go make this right now. And while it’s in the oven, you should check out our Facebook, Twitter, and Instagram pages, because they post lots of pictures of food and updates about the happenings of our kitchen. (Our kitchen is very exciting. Therefore so are the happenings inside it.) There are links right down there before the recipe if you want to click them *wink, wink*
And expect many more apple butter goodies to be gracing this blog very soon 😉
Apple Butter Bread with Cinnamon Glaze