Ingredients
- ½ cup (1 stick) unsalted butter
- 1 cup flour
- 1-1 1/2 tbsp espresso powder or instant coffee
- ½ tsp baking powder
- 1 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup Heath bits
Instructions
- Preheat oven to 350 degrees F. Grease a 8×8 baking pan with butter and line with parchment paper. Set aside.
- In a saucepan, brown your butter on the stovetop. Once it’s got brown flecks and is giving off a nutty aroma, remove it from heat and pour into a heat-safe dish. Mix in the coffee powder, and then let it cool slightly.
- Then add in the brown sugar. Mix until just combined. Add the egg, vanilla extract, and salt. Whisk until combined.
- Add in the flour, and baking powder. Mix until just combined.
- Lastly, add in the Heath bits and mix.
- Scoop batter into your prepared baking pan, and smooth it out. Bake for 25-30 minutes until the center stops jiggling when you gently shake the pan.
- Let cool for 10 minutes before cutting into them