Instructions

1. 1. Prep an 8 or 9 inch circular pan (or spring form, if you want life to be easier) by lining the bottom with parchment paper and greasing the sides.
2. 2. Dip half the cookies in milk and line them along the bottom, covering as much area as possible.
3. 3. You can freeze the cookies here if you want a firmer base to spread Cool Whip on. But you can skip this step if you’re in a rush or don’t care about how it looks.
4. 4. Spread Cool Whip on top of the cookies.
5. 5. Repeat the layer process as much as you want, ending with Cool Whip.
6. 6. Top with a couple cookies to make it look aesthetically pleasing.
7. 7. Cover with foil. Freeze for 2 hours, or until firm.