Instructions

1. Melt 2 tablespoons of butter in large, wide skillet, and add the garlic and sauté for a minute or two. Once the garlic is fragrant, add in the diced onion and Calabrian peppers. Stir everything to combine and continue cooking for a 2-3 minutes.
2. Add the uncooked ditalini pasta and broth. Add salt & pepper to taste. Turn the heat to high and bring to a boil.
3. Once boiling, reduce heat to a simmer and stir often, making sure the pasta is in an even level. Simmer for approximately 15 minutes, or until the majority of the liquid is absorbed. Then add the remaingin 2 tablespoons of butter and parmesan cheese.
4. Once the butter and cheese have melted/dissolved, taste for any needed salt, pepper, or extra parmesan cheese. Serve immediately and enjoy.