Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract or vanilla powder
- 1/4 teaspoon kosher salt
- 2 ounces cream cheese, softened to room temperature
- 2 cups heavy cream
- 1 package Chocolate Covered Pretzel Oreos (or Oreo of choice)
Instructions
- In a food processor, blitz the Oreos until they’re broken up but not too finely crushed.
- In the bowl of a stand mixer fitted with a whisk attachment, beat cream cheese until well softened and spread around the bowl. Add the heavy cream and whip on medium high until stiff peaks form. Add in salt and vanilla and whip until combined.
- Spoon a third of the whipped cream into the condensed milk and whisk to combine. Add another third of the whipped cream to the condensed milk mixture and use a rubber spatula to fold to combine. Add the final third and fold to combine.
- Fold in the crushed Oreos until combined throughout. Spoon into a 9×5-inch loaf pan or another Tupperware, cover with parchment paper, and freeze for at least 4 hours or overnight.