Ingredients
- 3/4 cup Ovaltine
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 1/2 cup butter, melted and cooled
- 1 1/2 cup mix-ins, if desired (I used a mix of butterscotch chips and toffee bits)
Instructions
- Preheat the oven to 350F degrees and line a 9×9 square pan with parchment paper.
- In a medium bowl, beat together the eggs, vanilla and melted butter.
- Mix all the wet ingredients into the dry ingredients, mixing just until no lumps remain. Stir in mix-ins, if using.
- Spread batter into a 9-inch, lightly greased, square baking dish. Bake for 30 minutes. Cool completely before cutting.
Notes
From Mountain Mama Cooks