Instructions

1. Line a baking sheet with parchment paper.
2. Place Oreos in a food processor and pulse too fine crumbs.
3. Add cream cheese and pulse in bursts until well combined.
4. Scoop mixture out about 1 Tbsp at a time and form into 1 inch balls then align on prepared cookie sheet.
5. Place truffles in freezer for 15 minutes. Meanwhile, melt your white chocolate or candy melts, according to package directions.
6. Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off.
7. Return to baking sheet, immediately sprinkle tops with sprinkles if desired, then allow chocolate to set.
8. Store in the refrigerator.