Instructions

1. Brown your butter, and allow it to cool slightly.
2. Whisk together brown butter, honey, and powdered sugar. Add egg and vanilla.
3. Whisk together the dry ingredients and then add them all to the wet ingredients. Fold until combined, but don’t over-mix.
4. Refrigerate the dough in the bowl for 15 minutes (or as long as it takes to tidy up). Refrigerating the dough will make the dough easier to work with.
5. Preheat oven to 350 degrees.
6. Form the dough into small balls, (one inch in diameter).
7. Flatten the balls of cookie dough with your fingers, the bottom of a glass or a cookie stamp. The cookies should be about 1/3 inch thick. If you’re using a cookie stamp, you will need to lightly flour the top of the cookies so that the dough won’t stick to the cookie stamp.
8. Allow the cookies to rest for 5 minutes before baking them.
9. Place the cookies on a cookie sheet. Leave a little space between the cookies. Bake at 350 degrees for 10 to 12 minutes or until the bottoms of the cookies are a golden brown.
10. Allow the cookies to cool.