Best Ever Frosted Sugar Cookies are thick, chewy, full of subtle vanilla flavor, positively covered in sprinkles, and the size of large bakery cookies (the only reasonable size for sugar cookies to be). Girl walks into a bakery. Girl is greeted by a case full of delectable treats of every size, shape, and kinds. Girl’s…
Archives for November 2014
Pumpkin Pie Ice Cream Cake
Pumpkin Pie Ice Cream Cake uses Jeni’s Splendid Ice Creams pumpkin ice cream recipe with a pie crust ice cream adapted from Momofuku Milk Bar’s graham cracker crust ice cream recipe, topped with Milk Bar pretzel crumb and salted caramel. Regular pumpkin pie just doesn’t compare. Do you like pumpkin pie? I’ve met very few…
Twix Cookies
Twix Cookies are made with a thick chocolate peanut butter cookie base, filled with chunks of Twix bar (or any other favorite candy bar). Soft baked, dense, and loaded with candy bar goodness! These Twix Cookies were incredible. I could spend a whole post writing a poem to these cookies. But these Twix Cookies also…
Basil Dark Chocolate Scones
Basil and dark chocolate are an unusual pairing, but if you brave the unexpected and taste these Basil Dark Chocolate Scones, you’ll be rewarded with a savory-sweet breakfast treat that will surprise and delight. You trust us, right? Enough that if I put the words “basil” and “dark chocolate” side by side in Basil Dark…
Carrot Zucchini Bread with Maple Cream Cheese Glaze
Carrots add an extra bit of sweetness to the already-moist zucchini bread foundation in this recipe for Carrot Zucchini Bread. Hiding vegetables in a delicious, flavorful quick bread smothered in a luscious maple cream cheese glaze is pretty genius, and will make your breakfast (and morning) a little more special. Confession: I’m kind of obsessed with…