This was just going to be a “3 Ingredient Pumpkin Soup” that I saw on Bon Appetit the other day. But then I thought… why not make it a bit more exciting? Like, I’ve got the 3 base ingredients I suppose. but why not make it a bit more substantial? So I added onions and…
Bougie Bagel Breakfast Sandwiches
I firmly believe that most meals can be zhuzhed-up very easily. You can take an average meal – pasta, soup, eggs and bagel – and transform it by just putting in a bit more care, a bit more seasoning, a bit more butter… a bit more sauce! And I have to say… taking an average…
Green Goddess Bean Salad
There was a phase in my sophomore year of high school, when Molly was living at home post-college, that my family got very in to Green Goddess dressing. My sister started making it from scratch, and I was dipping every vegetable in it. Like, every vegetable. (But, mainly carrots.) It was a mainstay in our…
Tomato Feta Tarte
I recently used up a bunch of my cherry tomatoes making tomato cobbler. But then, guess what? My beefsteak tomatoes needed harvesting and I needed to do something with those! And Joy the Baker clearly knows her tomatoes, because when I saw this tomato tarte, I knew it would be the answer to my continued…
Tomato Cobbler
For a while in high school, I feel like this Tomato Cobbler from Joy the Baker was in my family’s rotation for dinners. It’s one of my favorite Joy the Baker recipes, but I sort of forgot about it for a while. However, this summer, I’ve been growing tomatoes in my backyard. When I had…
Potato Bread
This potato bread is part of my State Fair Gamble this year. I’m entering the categories with the least number of entries, to see if I have a better shot at placing. Maybe that’s a bit silly. A bit greedy. But I want to see how it goes, and at least get guaranteed feedback on…
Gnocchi Skillet Bake
I was abroad for Memorial Day this year, but my family had a great time without me, doing a backyard cookout. It sounded like a very fun time, and now… I have a grill! Which I look forward to using this Summer. I’m digressing. The point of this story is that when I got back,…
Cheesy Pickle Beer Bread
I’ve said before that this is more a baking journal than a baking blog, and that means detailing some of the boring bakes. The flops, if you will. In my journey to discover more exciting beer breads, I decided to try a savory one. When I saw pickle beer in the store, I figured it…
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