Name: Strawberry Cream Cheese Crumb Bars
Yield: 9
Ingredients: • 3 2/3 cup Flour; • 1 cup Old Fashioned Oats; • 1 teaspoon Sea Salt; • 2 teaspoons Baking Powder; • 1 cup Brown Sugar; • 1 cup Granulated Sugar; • 1 cup Cold Cubed Butter; • 8 ounces cream cheese; • ¼ cup sugar; • 1 egg; • ¾ cup + 2 tblsp cream; • 1 tablespoon sugar; • 2 tablespoon lemon juice; • Strawberries, chopped

Ingredients

• 3 2/3 cup Flour
• 1 cup Old Fashioned Oats
• 1 teaspoon Sea Salt
• 2 teaspoons Baking Powder
• 1 cup Brown Sugar
• 1 cup Granulated Sugar
• 1 cup Cold Cubed Butter

• For Cream Cheese Layer

• 8 ounces cream cheese
• ¼ cup sugar
• 1 egg
• ¾ cup + 2 tblsp cream

• For Strawberry Layer

• 1 tablespoon sugar
• 2 tablespoon lemon juice
• Strawberries, chopped

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Instructions

1. Preheat oven to 350 degrees.
2. Butter a 9″x13″ pan. Line with parchment paper.
3. To a medium bowl, add flour, oats, sea salt, baking powder, brown sugar and granulated sugar. Mix until well combined. Add butter and incorporate until crumbly.
4. Press half of the crumb mixture into the bottom of prepared pan. Set the other half aside.
5. Beat together cream cheese, sugar, and cream until homogenous. Beat in egg. Spread across bottom layer.
6. Toss together ingredients for strawberry layer. Put on top of cream cheese layer.
7. Top with the remaining crumb mixture.
8. Bake for 30 minutes.
9. Cool bars to room temperature and refrigerate if desired.

Notes

Recipe inspired by Serena Bakes Simply From Scratch http://www.serenabakessimplyfromscratch.com/2014/07/creamy-lemon-cheesecake-crumb-bars.html
and Tine At Home http://www.tineathome.com/blueberry-crumble-bars-with-a-baileys-cream-cheese-layer/