I first made these pumpkin whoopie pies five years ago (!!). I was a sophomore in college at the time, and my friends and I went through two batches in less than three weeks. That’s saying something, when you consider that a) I almost never re-bake things and b) we had access to a full…
Archives for September 2017
Easy Stovetop Vegetarian White Bean Chili
After making the Tempeh Cauliflower Rice Burrito Bowls last week, I still had a couple ears of Sogn Valley sweet corn left. With corn that tasty, I wanted to put it to good use. It was chilly last week and this weekend (though that’s hard to believe now, when we’re experiencing a wave of Indian…
Tempeh Cauliflower Rice Burrito Bowls
How was your Labor Day weekend? Mine was really good! We had b-e-a-utiful weather here in Minneapolis. It was the perfect transition weather between summer and fall: bright blue skies, warm sun, and a crispness to the air that signals summer is coming to an end. My highlight was spending an afternoon on Lake Minnetonka…