I had a day off from band and finally got out of my dorm / off campus over the weekend. Naturally, that involved getting dessert. I chose a soft-serve ice cream place called Little Damage that went viral because their ice cream and cones are black. It seems fitting that my first food review…
Archives for October 2017
Fall Harvest Bowl with Roasted Sweet Potato, Apple, and Wild Rice
Delicious and nutritious Harvest Bowl Sweetgreen copycat recipe. This tasty and filling grain bowl is made with seasonal ingredients: wild rice, roasted sweet potatoes, kale, goat cheese, chicken, apples, and balsamic vinaigrette. Recently, we made a Harvest Sweet Potato Sandwich. Now we’re making a Harvest Bowl. Have you heard of Sweetgreen? It’s like the salad…
Pumpkin Spice Overdose Cake
Pumpkin Spice Overdose Cake is for the PSL lover that doesn’t think they can possibly get enough pumpkin no matter how many pumpkin spice products they buy. It’s three decadent layers of pumpkin flavor inside and out: pumpkin cake, pumpkin ganache, pumpkin salted caramel, pumpkin frosting, and pumpkin whipped cream. I have a mixed relationship…
Harvest Sweet Potato Sandwich with Apple Butter and Goat Cheese
While I was living at home (before I moved back to Minnesota), I worked at a farm-to-table restaurant. My official title was Dairy Barista, a title as perfect for me as if I had chosen it myself. The restaurant was attached to a dairy farm, so they specialized in all things dairy, including the BEST…