I’m on Bon Appetit’s email list, and a while ago they emailed a recipe for Soy Sauce Brownies. The woman writing the recipe touted that she would never make brownies any other way again, that it was a game changer. So, naturally, I was intrigued. And I felt that it was my duty as a…
Archives for April 2022
Lemon Bars (And Orange Chocolate Bars)
Recently I was thinking about what I would put on the menu at my future bakery in Door County. This is a pretty common train of thought for me, honestly, but as I was considering the options – and potential seasonal items – I realized there was a sort of massive gap in my baking…