Happy Father’s Day! My family is travelling this weekend, meaning baking was going to be a little hard for me to fit in. But no matter… I am not someone who is going to let a holiday pass without a treat to celebrate! So I made some cookies for the road. These cookies are a vanilla base with dried blueberries and Reese’s mixed in. AKA, they’re basically my Dad’s concrete mixer order in cookie form. Honestly, just smelling the dough smelled a lot like a concrete mixer. I took one bite and just thought… how had this idea not occurred to me sooner?
I have voiced my qualms with Father’s Day’s commercialization to my family many times before. Maybe my dad’s complaints about the way fathers are portrayed in media have wormed their way into my brain, but also, I was thinking some of it before then Just… if you’ve ever been at a loss as to what to get your dad for Father’s Day and dared to Google “Father’s Day gifts,” you’ve probably been met with 17 list compilations of grill accessories, beer coozies, steak-of-the-month clubs, or something called “the original bear paw meat shredder.“
“Hey Dad! I love you. You’ve really done a lot for me my whole life, both big and small. You lived your life for your kids before they could even comprehend. Here’s BEAR PAW MEAT SHREDDER!! I know you’ve always secretly wanted to have bear hands!” (???)
I will say, it’s not like Mother’s Day is much better in that department. If me and my siblings went by what the internet suggested, my mom would own upwards of 90 candles. The Father’s Day commercialization just feels a tad more aggressive. Maybe something to do with the bear claw shredders and lack of flowers…?
Then, there’s the cards! Which, thank goodness I make my own cards, because the grocery store has exclusively Variations on a Theme. The Theme being “You’re the #1 Dad! Because you fart all the time and own a toolbox!” I also saw a beer-pint shaped balloon in Cub the other day, as part of a Father’s Day display. Imagine getting your dad a balloon shaped like a pint of beer. Imagine getting your dad… any balloon?
I think some dads really do love tools, and beer, and fart jokes, and grilling shredded meat (?), and old cars, and every other stereotype. But some dads just like James Cook history and writing. My dad also does like beer! So he is not a lone circle in the Venn Diagram of dads. But what do you do if your dad doesn’t like beer??
So I think with Father’s Day, all you can do is celebrate your own father. Perhaps with personalized cookies and a concert at a jazz club. But, to each their own. You can also get him some bear paw meat shredders and a card that makes a fart noise when you open it!
Print
Blueberry Reese’s Cookies (Based off of my Dad’s Concrete Mixer order)
Ingredients
- 1 stick unsalted butter, room temp
- 3/4 cups sugar
- 1 tbsp glucose
- 1 egg
- 2 tsp clear vanilla extract
- 1 1/4 cups flour
- 1/3 cups milk powder
- 1 tsp cream of tartar
- 3/4 tsp kosher salt
- 8 ounces dried blueberries
- 10.5 oz bag of mini Reese’s, coarsely chopped
Instructions
Combine the butter, sugar and glucose in the bowl of an electric mixer fitted with a paddle attachment and cream together on medium-high for 2-3 minutes.Scrape down the sides, add in the eggs and vanilla and beat for 7-8 minutes.
Reduce mixer speed to low and add in the flour, milk powder, cream of tartar, baking soda, and salt. Mix just until the dough comes together – no longer than 1 minute. Scrape down the sides of the bowl and fold in the dried blueberries and Reese’s.
Using a 2 3/4 oz. ice cream scoop (1/3 cup measure) portion out the dough onto a parchment paper lined baking sheet – you should get 15-20 large balls of dough. Pat the tops of the cookie balls flat – wrap the sheet pan tightly in plastic wrap and chill for at least 1 hour or up to 1 week. Do not bake the cookies from room temp – they will not bake properly!
Heat the oven to 350°F. Arrange the chilled dough at least 4 inches apart on the baking sheet and bake for 18 minutes – the cookies will puff, crackle and spread. The cookies should look lightly browned on the edges (golden brown on the bottom) – the centers will show just the beginning signs of color. If they haven’t reached that color yet, leave them in a for an extra minute or two. Cool the cookies completely



