Name: Berry Chia Jelly
Prep time: 1 min
Cook time: 9 min
Total time: 10 min
Ingredients: 3 cups frozen berries (any kind); 2 tablespoons chia seeds; 1/2 teaspoon vanilla extract (optional); 2 teaspoons lemon juice (optional)

Description

This easy recipe for chia jelly requires just two ingredients and can be made start to finish in less than 10 minutes. It’s highly customizable to your preferences – choose your berry, choose your texture, choose your tartness. Enjoy on toast, oatmeal, yogurt, and more.

Ingredients

3 cups frozen berries (any kind)
2 tablespoons chia seeds
1/2 teaspoon vanilla extract (optional)
2 teaspoons lemon juice (optional)

Cook Mode Prevent your screen from going dark

Instructions

Pour frozen berries into a small saucepan and place over medium heat.
Heat berries, stirring occasionally, until the berries start to break down, soften, and release their juices.
Add in the chia seeds, vanilla extract (optional), lemon juice (optional), and stir.
Mash berries using a spoon, fork, or potato masher to remove chunks. If you prefer your fruit spread on the chunkier side – more of a jam than a jelly – stop here.
To make chia jelly, transfer mixture to a high-powered blender. Blend on medium-high for approximately one minute or until smooth.
Pour chia jelly into a glass jar. Store in refrigerator. Jelly will keep for 1-2 weeks (if it lasts that long!).