Name: Biscoff Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 2 h
Ingredients: 1 ½ cups White Whole Wheat Flour; 1 tsp Baking Soda; ½ tsp Baking Powder; 1 tbsp Cinnamon; 1 tbsp Pumpkin Pie Spice; ¼ – ½ tsbp Salt; heaping 1/3 cup white sugar; heaping 1/3 cup brown sugar; 1 cups Canned Pumpkin; 1/3 cup Applesauce; 1/4 cup Biscoff Spread; 1/3 cup water; 1 tsp vanilla; 1 Egg; 1 Egg Whites

Ingredients

1 ½ cups White Whole Wheat Flour
1 tsp Baking Soda
½ tsp Baking Powder
1 tbsp Cinnamon
1 tbsp Pumpkin Pie Spice
¼ – ½ tsbp Salt
heaping 1/3 cup white sugar
heaping 1/3 cup brown sugar
1 cups Canned Pumpkin
1/3 cup Applesauce
1/4 cup Biscoff Spread
1/3 cup water
1 tsp vanilla
1 Egg
1 Egg Whites

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Instructions

Preheat your oven to 350 F. Grease loaf pan or line with parchment paper.
Combine all dry ingredients in bowl and stir to combine.
Combine all wet ingredients in a bowl and stir to combine.
Mix wet and dry ingredients until combined – do not over-mix.
Pour mixture into two loaf pans that have been sprayed with cooking spray.
Bake for approximately 50-65 minutes or until knife inserted into center of loaf comes out clean.