Instructions

1. Preheat oven to 350°F and lightly spray the sides of a 9×5″ loaf pan. Set aside.
2. To a mixing bowl, add flour, sugar, baking powder, salt, and garlic powder and stir to combine. Stir in the shredded cheese and dill. Make a little well in the center of the dry ingredients.
3. Pour in the beer and stir until no flour streaks remain.
4. Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer.
5. Pour remaining half of the melted butter over the top of the batter, brushing it around so it evenly coats the top. Sprinkle with extra cheese, if desired.
6. Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.