Ingredients
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- ½ teaspoon salt
- ½ cup coconut oil, solid
- ⅓ cup granulated sugar
- ⅔ cup milk
- ¼ cup sweetened or unsweetened coconut
- 2½ oz chocolate chips
Instructions
- Heat oven to 400 degrees.
- Place flour, baking powder and salt in a large bowl. Stir to blend ingredients. Add solid coconut oil. Cut in using a fork or pastry cutter until crumbly in texture. Use fingers to smoosh ingredients together if necessary to combine.
- Add milk and sugar. Stir thoroughly. If dough feels too sticky just add a tablespoon of flour.
- Stir in coconut and chocolate chunks.
- Place dough on lightly floured surface. Shape into a 7 or 8 inch circle. Cut into 8 equal portions. Place on a greased or parchment lined pan.
- Bake for about 15 minutes or until golden brown.