Name: Paleo Bread (Gluten-Free, Dairy-Free, Paleo)
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 ½ cups almond meal; ¼ cup flaxseed meal; 2 tablespoons coconut flour; 1 teaspoon baking soda; ¼ teaspoon sea salt; 5 large eggs; ¼ cup coconut oil, solid; 1 tablespoon honey (optional); ½ tablespoon apple cider vinegar

Ingredients

Paleo Bread

1 ½ cups almond meal
¼ cup flaxseed meal
2 tablespoons coconut flour
1 teaspoon baking soda
¼ teaspoon sea salt
5 large eggs
¼ cup coconut oil, solid
1 tablespoon honey (optional)
½ tablespoon apple cider vinegar

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Instructions

Make the paleo bread:

Preheat oven to 350 degrees fahrenheit.
Add dry ingredients to a small bowl and whisk to combine. Set aside.
In a food processor, blend solid coconut oil and eggs on medium speed until well combined.
Add remaining wet ingredients and blend until well combined.
Shake in the dry ingredients and pulse until mixture just comes together. Don’t over blend.
Pour into a 7.5 x 3 baking tin and bake for 30-35 minutes until top is golden brown and feels sturdy when pressed.