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Pistachio Chocolate Coffee Ice Cream

Ingredients

Chocolate Ice Cream

  • 2 cups heavy cream, chilled
  • 1 cup chocolate whole milk, chilled
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla*

Pistachio Swirl

  • 1 cup pistachios

Coffee Swirl

  • 1 cup chocolate chips
  • 1 tablespoon instant coffee powder

Instructions

  1. 1. In a large bowl, whisk together cream, milk, sugar, and vanilla extract.
  2. 2. Churn mixture according to your ice cream maker’s manufacturer’s instructions until a soft-serve consistency is reached. In my ice cream maker, this took about 25 minutes.
  3. 3. While it is being frozen, blend the pistachios until they are a paste. Melt the chocolate chips in the microwave in 30 second increments, and then mix in the coffee powder. Let cool a little bit.
  4. 3. Transfer to a container, and quickly swirl in the pistachio paste and chocolate coffee swirl. Press parchment paper against the top of the ice cream, and cover with a lid or plastic wrap. Freeze until firm, about 4 hours.

Find it online: https://www.thebatterthickens.com/pistachio-chocolate-coffee-ice-cream/