Instructions

1. In a medium bowl whisk together sweetened condensed milk, peppermint oil, natural butter flavor, and salt – set aside.
2. In the bowl of a stand mixer fitted with a whisk attachment, beat cream cheese until well softened and spread around the bowl. Add the heavy cream and whip on medium high until stiff peaks form.
3. Spoon a third of the whipped cream into the condensed milk and whisk to combine.  Add another third of the whipped cream to the condensed milk mixture and use a rubber spatula to fold to combine.  Add the final third and fold to combine. 
4. Spoon into a 9×5-inch loaf pan or another Tupperware, smooth out the top, and freeze for about 3 hours. When it’s starting to firm up, take out of the freezer and fold in the white chocolate chips, and then smooth out the top again. Then keep freezing for 3 more hours or overnight, until totally firm.
5. Keep frozen for up to 1 week.