Prep Time:
Yield:Ingredients
- 2 cups (480 mL) heavy cream, chilled
- 1 cup (240 mL) whole milk, chilled
- ¾ cup (150 grams) granulated sugar
- 1 teaspoon vanilla*
- Whatever mix-ins or flavors you want to add!
Instructions
- In a large bowl, whisk together cream, milk, sugar, and vanilla extract.
- Churn mixture according to your ice cream maker’s manufacturer’s instructions until a soft-serve consistency is reached. In my ice cream maker, this took about 25 minutes.
- Transfer to a container, add mix-ins, press parchment paper against the top of the ice cream, and cover with a lid or plastic wrap. Freeze until firm, about 4 hours.