Name: White Chocolate Berry Beer Bread
Ingredients: 12 oz sour/fruit beer; ¼ cup granulated sugar; 4 tablespoons butter, melted; 3 cups self rising flour (or, 3 cups flour + 1 1/2 tablespoons baking powder + ¾ teaspoon salt); 1 teaspoon salt; 1 cup dried berries (or other fruit, to match your beer); 1 cup white chocolate chips

Ingredients

12 oz sour/fruit beer
¼ cup granulated sugar
4 tablespoons butter, melted
3 cups self rising flour (or, 3 cups flour + 1 1/2 tablespoons baking powder + ¾ teaspoon salt)
1 teaspoon salt
1 cup dried berries (or other fruit, to match your beer)
1 cup white chocolate chips

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Instructions

Heat oven to 350F. Line a loaf pan with parchment paper.
In a large bowl, whisk together beer, sugar, and melted butter. Switch to a spatula and mix in flour and salt and stir to combine. Fold in your mix-ins.
Transfer batter to the prepared pan. Bake loaf at 350F for 60 mins and the center toothpicks clean. During that time the bread will rise, and develop an epic deep brown crust on the outside. Remove from pan with that handy parchment sling while still hot and cool completely (ideally on a wire rack) before slicing and serving.