Name: Yeasted Apple Coffee Cake with Cinnamon Brown Butter Crumb
Ingredients: 2 3/4 cup all-purpose flour, divided; 1 (0.25oz) package or 2 1/4 teaspoons Red Star Active Dry Yeast; 1/3 cup packed brown sugar; 1 teaspoon table salt; 1/2 teaspoon ground cinnamon; 1 cup water (120-130°F); 2 tablespoon butter, softened; 1 large egg; 2 cups apples (peeled and chopped into small chunks); 1/3 cup packed brown sugar; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 cup butter

Ingredients

2 3/4 cup all-purpose flour, divided
1 (0.25oz) package or 2 1/4 teaspoons Red Star Active Dry Yeast
1/3 cup packed brown sugar
1 teaspoon table salt
1/2 teaspoon ground cinnamon
1 cup water (120-130°F)
2 tablespoon butter, softened
1 large egg
2 cups apples (peeled and chopped into small chunks)

Crumb

1/3 cup packed brown sugar
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup butter

Cook Mode Prevent your screen from going dark

Instructions

Prepare crumb: Brown your butter, and then immediately transfer to a heat-safe bowl and allow it to cool slightly. Then, add in flour, brown sugar, and cinnamon, and stir until combined. Place in fridge until ready to use.
In a stand mixer bowl fitted with a paddle attachment, combine 1 1/2 cups flour, yeast, brown sugar, salt, and cinnamon; mix well. Add warm water and butter to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed. Gradually stir in apples, and enough of the remaining flour to make a soft batter. Spread batter in greased tube pan or 9-inch square cake pan.
Sprinkle the crumb topping over the dough.
Cover; let the cake rise in warm place about 30 minutes. Preheat the oven to 375ºF while rising. Bake for 35 to 40 minutes until golden brown. Serve warm or cold.

Notes

Adapted from Red Star Yeast