As I’ve said before, there is an art to buying bananas to make sure you don’t have too many that go brown. There is also an art to buying food in the week leading up to a vacation, so you don’t have a bunch of food go bad. I sort of bungled it before my…
Croissant Cinnamon Rolls
This past weekend was Mother’s Day, and that of course meant a Mother’s Day brunch! Which of course means a brunch baked good! My mom got to request the treat, of course, and she brought up how Amelia’s Bread in Indianapolis makes croissant cinnamon rolls. I accepted the challenge very gladly. I haven’t had one…
Banana Brown Butter Baby Bundt Coffee Cake
Banana Brown Butter Baby Bundt… say that five times fast! I am pretty good about getting through my weekly bananas – five or six for the week, for before all my runs. But sometimes, the bananas are not on the same schedule as me, and I wind up with one that gets too brown. And…
Lemon Poppyseed Muffins
I’ve said it many times before, but one thing about me is that I am not going to let any ingredient or food go to waste. So when I had a scant 1/2 cup of ricotta left in the fridge, I knew I had to do something with it. And you know what that no-waste…
Manchego and Date Scones
I’d like to shoutout my best friend from college, who introduced me to Manchego cheese. We used to get blocks of it at the Trader Joe’s near campus for movie night snacks. Manchego cheese and crackers, maybe a fruit, and… not a lot else. What can I say, that’s just crazy life of college students…
Ovaltine Muffins
I recently asked my family if they had any baked good requests, and my brother randomly said, “muffins.” I do not know where that request came from, but I will always fulfill a request. So the next day, I whipped up these Ovaltine Muffins, and they were a quick and delicious hit. The Ovaltine makes…
Lemon Coconut Old Fashioned Donuts
I made these Old Fashioned Old Fashioneds about 4 years ago now, as one of my first “return to the blog” posts. In many ways, it feels like far longer ago than just 4 years. But regardless, I still think about those donuts frequently. They were so good. And I remember being pleasantly surprised by…
Small Batch Rye Chocolate Chip Muffins
In the world of breakfast baked goods, I don’t often reach for a muffin. Not because they’re bad, but just because they’re competing with a lot of strong players: croissants, scones, cinnamon rolls, etc. But, occasionally I get a craving for a muffin in the morning, and I realize… that’s just a craving for cake…
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