Now that it’s October, I have been easing in to the pumpkin baking season. But I was flabbergasted by a recent Bon Appetit headline recently. It said we’re now in “baking season.” Not just pumpkin baking season. Baking season. And it occurred to me… are there people out there who only bake during Oct-Dec? Exclusively…
S’mores Scones
Scones are… technically a breakfast food, but… let’s be real. They can be basically cookies. Honestly, I love when a cookie is sort of scone-like. So when a scone is sort of cookie-like? Say less. I’m in. And honestly, the base of this scone isn’t overly sweet. It’s just the marshmallows and milk chocolate that…
Korvapuusti
On my trip to Finland earlier this year, I of course decided that I had to try baking some classic Finnish baked goods. Korvapuusti is their word for cinnamon rolls. They are slightly different than American cinnamon rolls, obviously, and that’s mainly due to their shape and the cardamom. (And the lack of a 1:1…
Chocolate Pistachio Zucchini Bread
I have aired my complaints with the “Dubai Chocolate” trend by now. I won’t bother you all with them again. I have just come to terms with the fact that chocolate and pistachio are a wonderful flavor combination, and we didn’t need Dubai to tell us that. So I will be calling everything “chocolate pistachio”…
Yeasted Apple Coffee Cake with Cinnamon Brown Butter Crumb
My State Fair strategy has led to some delightful discoveries! First, I found that potato bread is both delicious and super easy to make at home. Now, I’ve found that yeasted coffee cakes are also delicious! This coffee cake has a very light texture – still cake-like, but with a little boost from the yeast…
Maple Muffins with Peanut Butter Streusel
This summer is flying by. Somehow it’s mid-July already, and this weekend will be my first in my house in a month… and I’ll be at a music festival for most of it. It’s great to be busy, but that does mean that I feel a bit on the back foot in terms of State…
Muesli Banana Bread
When I was in Iceland, I went to Brauð & co. for their world famous cinnamon rolls, and was very easily tempted by their caramel muesli bun. It was stand-out incredible. Making muesli into streusel is just one of those things that feels so obvious… Like, of course this oat-y cereal should be a streusel….
Cinnamon Blueberry White Chocolate Banana Bread
As I’ve said before, there is an art to buying bananas to make sure you don’t have too many that go brown. There is also an art to buying food in the week leading up to a vacation, so you don’t have a bunch of food go bad. I sort of bungled it before my…
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