I am a big fan of an alternate chip. I like a peanut butter chip. I love a cinnamon chip. And now… I found these maple chips in Target the other day! So I had to buy some. They just fell into my cart. Hopped right off the shelf. They practically whispered the recipe for…
Salted Egg Yolk Shortbread
I’m new to salted egg yolks. I have seen the flavor before, but always just assumed it was something I couldn’t make at home. It just seemed intimidating. But turns out… salted egg yolks are comically easy to make. You put some egg yolks in salt for 24 hours and then bake them low and…
The LA Years: What looks good… but is actually not worth it – Macarons
I frequently thought of doing a photo series in LA called something dramatic like “The Other Side of the Camera.” Basically, it would be a photo series of side-by-sides where one photo is one you would typically see on an influencer or celebrity’s instagram. The kind that makes LA look like a beautiful and glamorous…
Chocolate Cookies with Caramelized White Chocolate
I was going to be done talking about the State Fair for a while, because it was all I was talking about for a while. But, I gave out boxes of my leftover treats to a number of family and family friends, and I got a request for a recipe for one of them! These…
Reese’s Oreo Cookies
I’ve made a grand total of $50 from this blog in the past 12-13 years. But I will treat it like it’s my job when there’s a new grocery store dessert product released. It’s my professional duty to try them and see if they can be baked with. In this case: the Reese’s and Oreo…
What to do with your leftover Sweet Martha’s Cookies
For those who don’t know, there’s an institution at the Minnesota State Fair called Sweet Martha’s Cookies. Sweet Martha dishes out chocolate chip cookies. By the bucket, literally. You can get a cup if you want… but the lines are long, and really, what’s the point of getting a cup of ten cookies when you…
Corn Cookies with Honey Buttermilk Frosting
As about 95% of this blog’s readers know, I spent Thursday and Friday of last week baking up a storm to prep my entries for the State Fair baked product competition! A full post (and video) is coming about that experience, but I accumulated a lot of content during the process, and editing a video…
Strawberry Lemon Pinwheels
In about two weeks, I’m going to have to go into full-on baking mode for a few days as I get my State Fair submissions ready. Since I locked in my ideas and registered, I’m in countdown mode. I feel like I’m not coming up with as many ideas, probably subconsciously I know I’m going…
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