I’ve said it many times before, but one thing about me is that I am not going to let any ingredient or food go to waste. So when I had a scant 1/2 cup of ricotta left in the fridge, I knew I had to do something with it. And you know what that no-waste…
White Chocolate Berry Beer Bread
I’m in my Beer Bread Era, as the kids’ say. I’m experimenting with different kinds of beer in preparation for the State Fair, and this time, I used a triple berry sour. Naturally, I mixed in dried blueberries and white chocolate (sort of like those old Milk Bar cookies). White Chocolate Berry Beer Bread is…
Coffee Chocolate Passion Fruit Bars
A few years ago, I don’t even remember when, I tried Milk Bar’s Coffee Chocolate Passion Fruit layer cake. My mind was blown. I’m fairly certain I tried it before working for them, so it would have had to have been during an NYC visit, before they limited their cake selections so drastically. So it…
Lemon Coconut Old Fashioned Donuts
I made these Old Fashioned Old Fashioneds about 4 years ago now, as one of my first “return to the blog” posts. In many ways, it feels like far longer ago than just 4 years. But regardless, I still think about those donuts frequently. They were so good. And I remember being pleasantly surprised by…
Coconut Brown Butter Cookies
These cookies have a lot of coconut in them. They were the perfect reason to use up the shredded coconut in my pantry, and also because I am on a coconut kick at the moment. Coconut just… keeps sounding good. Not sure why, but no point questioning it. Coconut is good. Brown butter is good….
Cream Cheese Lemon Loaf
Early Spring is such a back and forth time here in the Midwest. Some days it’s beautiful, sunny, 60 degrees. Other days (or weeks), it’s 35 degrees and raining/snowing/sleeting. Which is particularly brutal after the aforementioned beautiful 60 degree days. Anyways, lemon feels like a very bright, sunshine-y, spring flavor. So even if this week…
Chocolate Cherry M&M Cookies
M&Ms have released new flavors! Three of them, all “bakery” themed. I, naturally, had to get them all to try, and to bake with. Whenever brands do this, I end up falling for it. Even if they’re underwhelming. However… these flavors were actually not underwhelming!! They were all very tasty and spot-on to their flavors….
Coconut Chocolate Rye Scones
I’ve been cleaning out my pantry for over two months now, and it’s finally emptying out! Just a few more lingering random ingredients to be used up. One of the most lingering: some dried cranberries. I’m not sure even why they were purchased. I am not usually someone who seeks out cranberries. Nothing against them,…
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