These are gluten free and dairy free blondies actually. At least, they were until I put the white chocolate into it. I forgot that white chocolate had dairy in it. Sooo… if you are dairy-free, remember that. I was going to give these to my gluten free dairy free friend, but then it ended up…
Creamy Chocolate Coffee Passion Fruit Bars
I don’t typically retool recipes so quickly, as I’ve got other things on my baking agenda, but the idea for these bars really stuck in my head. I want to submit them for the State Fair, and so I want to get the recipe ready and perfect before I lock them in. So even though…
Coffee Chocolate Passion Fruit Bars
A few years ago, I don’t even remember when, I tried Milk Bar’s Coffee Chocolate Passion Fruit layer cake. My mind was blown. I’m fairly certain I tried it before working for them, so it would have had to have been during an NYC visit, before they limited their cake selections so drastically. So it…
Exploremores Blondies
I always get duped by the Girl Scouts. A few years ago, the company I worked for had a spreadsheet where people could share the links for their Girl Scout children’s cookie order forms. I went through all of them, and saw there was a young Brownie who had only hit like 2% of her…
Pumpkin Milk Bar Pie Bars
A few years ago, in 2021, I had a pretty great October 30. I flew across the country from LA to NYC on a JetBlue redeye. Which was not the fun part. But that evening, I went to see Harry Styles perform a Halloween show at MSG! Truly a concert to remember. And also a…
Apple Butter Cheesecake Crumble Bars
Apple butter is going to be the name of the game here for a few posts. I hope you’re all okay with that. It’s an obsession of mine and I’ve been feeling inspired to use it in a few ways. For this recipe, I was thinking it might pair well with some of the miso…
Matcha Strawberry Rice Krispie Treats
These Matcha Strawberry Rice Krispie Treats came together like it was kismet. I needed to get rid of some extra Rice Krispies after making these Pistacharoos. I asked my brother for flavor ideas, and he suggested matcha. And when I realized I had some leftover strawberry jelly in the fridge to use up, I remembered…
Pistacharoos
My sister recently purchased some Pistachio Cream from Costco, but she didn’t realize quite how sweet it was. (It claims it uses “no refined sugar!” but has 13g of added sugar… that’s unrefined…) So she gave it to me to bake with. I have made some good use of it – macarons, cake, and now……
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