The Baked Brownie, but vegan and gluten-free. That’s all. I didn’t think this could be done, honestly. I’ve taken the Baked Brownie (named that because it’s from a bakery called Baked), the best brownie in the history of the world, and made it vegan. And gluten free. And they’re not awful. I feel like a wizard. Or…
Apple Butter Cheesecake Bars
Apple butter is a perfect fall flavor that I think is just so overlooked. We’re so inundated with pumpkin and squash and cinnamon and stuff that apple butter gets forgotten. Poor little apple butter. The quietly brilliant spread that just doesn’t get the attention or acknowledgement it deserves. Well I am here to give attention…
Brown Butter Nutella Raspberry Blondies
Brown Butter Nutella Raspberry Blondies were basically designed to make you fall in love. How can you resist nutty brown butter paired with the nutty chocolate goodness of Nutella and the bright, tart sweetness of raspberries? I’ve been having a thing for raspberries recently. Like, a serious thing. Like so serious that if the raspberries…
Nutella Pretzel Magic Bars
Nutella Pretzel Magic Bars have a brown butter blondie base, sweet-and-salty crunchy pretzel crumb, and an ooey-gooey Nutella topping. These Nutella Pretzel Magic Bars started simple: Nutella. That’s it. We just wanted to work with Nutella. But…what to make? We discussed what to bake in the car while driving home one day and we spent…
Brown Butter Blondies With Reese’s Hearts
Dense, thick, and chewy Brown Butter Blondies made with almond butter, with chocolate frosting and Reese’s hearts are a perfect Valentine’s Day treat. Are there any foods that remind you of home? Sometimes the things that remind you most fiercely of home are surprising. When I was studying abroad in London last spring, I suffered…