I’m sure Dubai Style Brownies have been made many times by now. Just like I’m sure the whole Dubai-style chocolate phenomenon is being studied. At least, I hope it’s being studied. I first saw a “Dubai-style chocolate” reel like two years ago. And then this past Christmas, Menards was selling bulk Dubai-style chocolates. Menards. Lindt…
No-Churn Hot Chocolate Pretzel Ice Cream
I have made this no-churn ice cream many different ways now. Root beer float, lemon, apple pie, savannah butter-mint. It’s a very versatile recipe, considering how simple it is. But I’ve not done a chocolate based one yet! When I found some old hot chocolate packets in my pantry and Googled “what to bake with…
Peppermint Hot Chocolate Cookies
Last year, I made these hot chocolate cookies that were very delicious. But I had some ideas for how to re-work the recipe a fair amount. They probably could have used a re-do entirely, to get the ratios correct. But with all the other baking I was doing, I didn’t want to make even more…
Percy Jackson’s Blue Cake
I am interrupting your regularly-scheduled Christmas baking posts to bake some cake to celebrate the release of Percy Jackson season 2!! I made these blue chocolate chip cookies for season 1, and I explained in that post how the whole blue food thing is from the books. It’s an inside joke between him and his…
Frosted Chocolate Gingerbread Cookies
It’s Christmas cookie season!! I’m always torn between making the classics and wanting to try a bunch of different kinds. I will of course get around to making the classics this year. But I’ve got to sneak in a few new ones as well! You never know when you’ll hit on a new classic. And…
(Just a few) Black Sesame Monster Cookies
Like I said a few posts ago, I’m in black sesame mode for a few bakes here, to use up some of my black sesame butter. My sister made some delicious monster cookie bars the other day, so when I was thinking of ways to use up the black sesame butter, monster cookies were top…
Black Sesame Banana Bread
Last week was all about apple butter, this week is all about black sesame butter. Because I realized I still have some in my pantry from a while ago, and I should use it up. So I threw together this black sesame banana bread and used up 1/4 cup of it! The banana isn’t too…
Chocolate Sandwich Cookies with Miso Buttercream
I made some of these accidental Oreos a few months ago, I knew I wanted to keep the recipe in my back pocket. Sandwich cookies so rarely work – in texture and squish-ability. So, now that I’ve found one that works, I’m going to keep it! They also just taste great. So I decided to…
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