In my young adulthood, I’ve become aware of how there seem to be two types of families. There’s ones where everybody seems very different, and you wouldn’t necessarily know they’re related if you met them out of context. And then there’s ones where everybody is… undeniable related. Everyone is on a similar wavelength, even if…
Lemon Sugar Cookies for Easter
These Lemon Sugar Cookies are another riff on these Best Ever Frosted Sugar Cookies that Molly made in 2014. I waxed poetic on them again when I made them in Chocolate Peppermint for Christmas a few years ago. This is yet another riff on them – this time spring themed for Easter. Truly, I don’t…
Levain Cookies with Butterfinger
I’ve been saying I want to recreate Levain Cookies for… literally a decade. In 2014, Molly was doing a summer program at Columbia, and naturally I went to visit. Most of that long weekend visit was spent walking between bakeries. We covered a lot of ground – an early morning to stand in the cronut…
Percy Jackson’s Blue Chocolate Chip Cookies
I’ll explain these blue chocolate chip cookies in a minute, for those of you who aren’t fans of the Percy Jackson book series. It’s one of those things that is *very* obvious for fans of the book, and very… not obvious for the rest of the world. I saw this tweet recently: And I can’t…
Orange DAIM Brown Butter Cookies
Big changes have been happening around here, namely that I have relocated to Minnesota! I have had lots of spare time in the Funemployment that came with the move, but there’s been a lot of other things taking up my time that has made baking and posting drop a bit on the priority list. For…
Reese’s Pretzel Cookies and Having a Job
I started writing this Reese’s Pretzel Cookies post about 3 months ago, and then stopped because life got crazy! Some of that was because I was travelling all over, celebrating a friend’s birthday in Vegas, and going to Europe for two and a half weeks. But some of the craziness has been related to what…
Just-A-Few Espresso Pistachio Chocolate Chip Cookies
I made these Just Two Giant Chocolate Chip Cookies from Joy the Baker… but I made them Just Three, and decided to switch it up by adding espresso chocolate chips and pistachios. I’ve also made them a few times now, and they really are a perfect amount for one person to have a few desserts throughout…
Chocolate Peppermint Cookies
There’s a lot of reasons I could never be a professional food blogger. I think the most prevalent one is that I’m finally posting these Christmas cookies in mid-January. BUT, I think these Chocolate Peppermint Cookies are still seasonal enough. I made them for a Christmas party at work in mid-December, based off of a…
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