Molly and Audrey have been baking since they were tall enough to reach the counter from a stool. In the early days, they specialized in banana bread and sneakily (or not so sneakily) snacking on chocolate chips during the baking process. These days, their kitchen projects typically include equal parts veggies, chocolate, and peanut butter (not necessarily in the same recipe).
Molly has put down roots in her adopted state of Minnesota, having fallen in love with the Twin Cities food scene, countless concert venues, and abundant lakes. She even embraces the weather. Molly recently moved across the river from Minneapolis to St. Paul, something as a loyal Minneapolitan she never thought she would do but couldn’t be happier about. Her job in marketing is a good excuse to pawn baked goods off on her coworkers (it also pays the bills). When she’s not in the kitchen, you can usually find her with her nose in a book, making homemade pasta with her boyfriend, or on a yoga mat sweating it out during a yoga sculpt class.
Audrey is the younger sister. She’s a freshman at the University of Southern California, studying Engineering. But she balances out the science stuff with experiments in the kitchen. Although she has a busy schedule, being in college doesn’t stop her from baking whenever she can. She’s still exploring LA and all it has to offer, and the most important part of moving to a new city is, of course, the food scene.
Thanks for visiting! We hope you’ll stay for a while, take a look around, and maybe say hi 🙂