I was going to be done talking about the State Fair for a while, because it was all I was talking about for a while. But, I gave out boxes of my leftover treats to a number of family and family friends, and I got a request for a recipe for one of them! These…
Ditalini Pasta with Calabrian Peppers
I’m back with more ditalini. It may be my new favorite kind of pasta. I know I’ve only really made one box worth of it, but it’s pretty delicious. The perfect shape, the perfect sauce vehicle, so easy to cook in a sauce. The world of pasta options can be overwhelming. I’m not sure what…
The Fluffiest Pancakes (From Savory Spoon Door County)
There was a cooking school in Door County, WI called Savory Spoon. I never went, but my parents did. And when I was a kid, my mom found this pancake recipe, and we went through a phase where we made these pancakes a bunch. It’s the recipe where my mom had to teach me what…
Ditalini Pasta with Pistachio Pesto
I am a connoisseur of pesto pasta. It is an old standby. Reliable. I always have the ingredients for pesto pasta on hand, and it can be dinner in a pinch. But for all its reliability, it can really have a range. And the kind of pesto pasta I throw together when there’s no other…
Reese’s Oreo Cookies
I’ve made a grand total of $50 from this blog in the past 12-13 years. But I will treat it like it’s my job when there’s a new grocery store dessert product released. It’s my professional duty to try them and see if they can be baked with. In this case: the Reese’s and Oreo…
Brown Butter Rye Banana Muffins (Using only one banana!)
I went on a rye kick a few months ago, and now I’m resuming it! It started with some other rye banana bread, but I really liked these Brown Butter Rye Scones, so I decided to do… Brown Butter Rye Banana Muffins. Also, Molly has made banana bread a few times recently with her daughter,…
Roasted Paneer Grain Bowl
I have plenty of flops in the kitchen. In both baking and cooking. But usually, nobody has to witness them but me! That’s one of the perks of living on your own and managing your own food. But last week, when my parents were in town, I was excited to try out a new recipe…
Cherry Cola Brownies
As someone who was always told growing up that I acted “older,” and was “responsible for my age,” etc, I was always very skeptical of that whole “your prefrontal cortex is done developing at 25” thing. But then lo and behold, I turned 25, and around then it did feel like something clicked into place…
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