I said earlier this month that I’m working on cleaning out my pantry. It’s a good start of the year project, even if it will probably take several months. But I also signed up for Hungryroot, which it a weekly meal kit/grocery service. I’ve enjoyed doing it, and I think the system works pretty well…
Sourdough Bundt Cake with Brown Butter Glaze (in a Baby Bundt pan)
Sometimes, impulse purchases lead to regret. Other times, you’re mid-purchase thinking, “This was an excellent decision.” The other day, my parents and I stopped into the Nordic Ware Factory Store and I impulse-purchased a “baby Bundt” pan. It immediately fell into the latter category of impulse purchase. I used the pan two days later to…
Lima Beans, Part 2: Everything Seasoned Lima Beans with Bacon
My last foray into lima beans resulted in me preparing butter beans. Which, if you didn’t read that post, are actually just mature lima beans. But I still needed to try proper baby lima beans – the kind that made my mom and uncle say they tasted like barf. And I am happy to report…
Homemade Yuca Fries
There are… very few things I miss about college. I cannot emphasize that enough. But one of the few things I do miss are the yuca fries. My freshman dorm was right above a dining hall that served yuca fries about every two weeks. Yuca fry day was always a great day. I would go…
What’s the deal with lima beans? Part 1: Butter Beans alla Vodka
This is a somewhat rare case on this blog (and in my life) – I am making a food that I have never tried before!! In my 26 years, I have never had a lima bean. They’re pretty hard to find – the only store I could find that sold them was Walmart – and…
Pistachio Frosted “Dubai Style” Brownies
I’m sure Dubai Style Brownies have been made many times by now. Just like I’m sure the whole Dubai-style chocolate phenomenon is being studied. At least, I hope it’s being studied. I first saw a “Dubai-style chocolate” reel like two years ago. And then this past Christmas, Menards was selling bulk Dubai-style chocolates. Menards. Lindt…
No-Churn Hot Chocolate Pretzel Ice Cream
I have made this no-churn ice cream many different ways now. Root beer float, lemon, apple pie, savannah butter-mint. It’s a very versatile recipe, considering how simple it is. But I’ve not done a chocolate based one yet! When I found some old hot chocolate packets in my pantry and Googled “what to bake with…
Caramelized Onion and Sage Galette
I’ve said it before, but galette is such a cheat code. It’s pie crust with whatever vegetables and/or cheese you want to put on it. Honestly, I’m not entirely sure I’m doing galettes right, just because they seem so ridiculous. But I had an extra pie crust from this recipe, and some extra sage from…
Miso Macadamia White Chocolate Blondies
One thing that I think a new year is good for is doing some clean-outs. I need to clean out my closet, but… that’s daunting. So for now I will be cleaning out my pantry. This blogger, Justine Snacks, did a “challenge” earlier this year, where she wasn’t allowed to buy any new groceries other…
Champagne Sage and Chicken Baked Pasta
I talked about my family’s New Year’s Eve plans in this post, and I mentioned our three course dinner. This was the main course. I wanted to incorporate champagne into it, because it seemed thematic to NYE. This recipe could also just be prepped and then baked for 20 minutes, so I could sit and…
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