Imagine the creamiest, richest, peanut butter-iest ice cream you’ve ever had. Now add a generous swirl of tart blueberry jam. That’s what you can expect from this Buckeye Blueberry Swirl Ice Cream. A peanut butter and jelly sandwich in ice cream form. On holidays and celebration days, our family likes to pull out all the stops….
Lemon Pistachio Cupcakes
Lemon and pistachio are a bright combination in these Lemon Pistachio Cupcakes. A light, nutty pistachio cupcake is topped off with tangy sweet lemon frosting for a delightful spring and summer treat. Being abroad is an inspiring experience. You’re exposed to new places, new sights, new experiences, new beliefs…and new baked goods. Two weeks home…
Reese’s Cupcakes
I hope you guys aren’t getting bored of peanut butter and chocolate baked goods. I hope you never do. Because they constitute about 35% of what we bake and post about on this blog Now, these are not your ordinary Reese’s cupcakes. I was flipping through some cookbooks because my uncle was in town, so…
Carrot Cake with Maple Cream Cheese Frosting
Moist Carrot Cake with Maple Cream Cheese Frosting is a perfect dessert for spring, summer, or any time you want to have your cake and eat your vegetables too. I’m back! After along hiatus from this blog and an even longer hiatus from the United States, I am back to both. And I come bearing –…
Cinnamon Roll Waffles with Cream Cheese “Syrup”
You can make cinnamon roll waffles in 10 minutes. All you have to do is take your favorite pre-made cinnamon rolls, put them on a waffle iron, and cook! Then we suggest you drizzle them with some homemade cream cheese “syrup.” Now I bet you’re probably thinking, “Cinnamon Roll Waffles, Audrey? Really? How are we…
Peanut Butter Chocolate Cupcakes
The story behind these peanut butter chocolate cupcakes is simple: I was in the mood for Reese’s (nothing new), and saw these on FoodGawker, and whenever I thought about baking, my mind kept wandering back to them. When you’re in the mood for cupcakes and Reese’s, (I can’t imagine when you wouldn’t be…) these peanut…
Flourless Chocolate Cupcakes
Recently, my mom had to go to a business meeting and needed to bring refreshments, preferably of the sweet variety. I, of course, was commissioned to make these for her. My mind immediately started coming up with lavish ideas, but all of these were ruined when I learned that one of the people attending this…
Brown Butter Cupcakes with Cinnamon Streusel and Blueberry Frosting
I made these Brown Butter Blueberry Cupcakes to welcome my dad home from his latest trip, that lasted two weeks, so in order to do so, I started brainstorming all his favorite flavors- blueberry, cinnamon, etc. They turned out great. I think there should be a whole flavor genre dedicated to flavors like cinnamon, brown sugar,…
Mounds Bar Brownies
Box brownies layered with a sweet coconut filling and the best ever chocolate buttercream make up these Mounds Bar Brownies. So simple to make, but so delicious! A perfect dessert for summer barbecues or class parties. We went to a family friend’s house the other night, and, as usual, I was commissioned to prepare a dessert to…
Carrot Cake Pancakes with Cream Cheese Spread
Carrot Cake Pancakes are topped with a tangy, sweet cream cheese spread in place of syrup. A fun way to eat carrot cake with cream cheese frosting for breakfast and call it reasonable. We’ve all had pancakes, (unless you have a pancake allergy, in which case I am sympathetic, and my empathy makes me want…