With my lifetime of baking, there are a lot of recipes that I think back on and remember loving. But also with all those memories of recipes, I sometimes second guess whether they were as good as I remember. These scones are one of those second guesses. I remember being obsessed with them when I…
Chana Masala Hot Pockets – a Trader Joe’s recipe
I sometimes can’t believe I used to do the majority of my shopping at Trader Joe’s. Whenever I go in there now, it just seems like a place to buy snacks, and only snacks. Maybe some ingredients, if you can find them. They have some good frozen/prepared meals… but mainly they always have a new…
Matcha Strawberry Rice Krispie Treats
These Matcha Strawberry Rice Krispie Treats came together like it was kismet. I needed to get rid of some extra Rice Krispies after making these Pistacharoos. I asked my brother for flavor ideas, and he suggested matcha. And when I realized I had some leftover strawberry jelly in the fridge to use up, I remembered…
Miso Brown Butter Maple Chip Cookies
I am a big fan of an alternate chip. I like a peanut butter chip. I love a cinnamon chip. And now… I found these maple chips in Target the other day! So I had to buy some. They just fell into my cart. Hopped right off the shelf. They practically whispered the recipe for…
Buttermilk Elote Pasta
This past Christmas, I got everything off of my wish list, including… buttermilk powder! I’ve been making things with it throughout the year – it was even included in one of my State Fair entries! But I’m still always looking for more ways to incorporate it. So when I saw this recipe from Bon Appetit,…
Salted Egg Yolk Shortbread
I’m new to salted egg yolks. I have seen the flavor before, but always just assumed it was something I couldn’t make at home. It just seemed intimidating. But turns out… salted egg yolks are comically easy to make. You put some egg yolks in salt for 24 hours and then bake them low and…
Pistacharoos
My sister recently purchased some Pistachio Cream from Costco, but she didn’t realize quite how sweet it was. (It claims it uses “no refined sugar!” but has 13g of added sugar… that’s unrefined…) So she gave it to me to bake with. I have made some good use of it – macarons, cake, and now……
Mini Chocolate Chip Pumpkin Loaves
After all that talk last week about how much I hated living in LA, I feel like a good chaser is talking about how much better Minnesota is. I feel like I’m still discovering new things every week (as with living in any city I guess). But one major thing: I live within very close…
The LA Years: What looks good… but is actually not worth it – Macarons
I frequently thought of doing a photo series in LA called something dramatic like “The Other Side of the Camera.” Basically, it would be a photo series of side-by-sides where one photo is one you would typically see on an influencer or celebrity’s instagram. The kind that makes LA look like a beautiful and glamorous…
The LA Years: A little heroin at 3:30 in the afternoon (or maybe just some Almond Lemon Poppyseed Cookies?)
The further away I get from LA, and the more I write about it, the more I realize that the root of my issue with LA was just the sheer mental load needed to exist there. It was too high. You could argue that the mental load of being an 18-24 year old anywhere is…
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