I am a connoisseur of pesto pasta. It is an old standby. Reliable. I always have the ingredients for pesto pasta on hand, and it can be dinner in a pinch. But for all its reliability, it can really have a range. And the kind of pesto pasta I throw together when there’s no other…
Reese’s Oreo Cookies
I’ve made a grand total of $50 from this blog in the past 12-13 years. But I will treat it like it’s my job when there’s a new grocery store dessert product released. It’s my professional duty to try them and see if they can be baked with. In this case: the Reese’s and Oreo…
Brown Butter Rye Banana Muffins (Using only one banana!)
I went on a rye kick a few months ago, and now I’m resuming it! It started with some other rye banana bread, but I really liked these Brown Butter Rye Scones, so I decided to do… Brown Butter Rye Banana Muffins. Also, Molly has made banana bread a few times recently with her daughter,…
Roasted Paneer Grain Bowl
I have plenty of flops in the kitchen. In both baking and cooking. But usually, nobody has to witness them but me! That’s one of the perks of living on your own and managing your own food. But last week, when my parents were in town, I was excited to try out a new recipe…
Cherry Cola Brownies
As someone who was always told growing up that I acted “older,” and was “responsible for my age,” etc, I was always very skeptical of that whole “your prefrontal cortex is done developing at 25” thing. But then lo and behold, I turned 25, and around then it did feel like something clicked into place…
Key Lime Pie in a Jar
Key Lime Pie has always felt like something out of the realm of what I can bake… mainly because I don’t have access to key limes. I didn’t even realize they were a separate lime until I saw them in a grocery store about a decade ago. I’m not sure where I would buy them…
Almond Blueberry Poppyseed Cake
This cake is one that should have been on this blog several years ago! It’s a classic from my Mom’s family, that she grew up eating on special occasions. I frequently request it for my birthday, since it’s perfect for a May birthday. But it’s also perfect for an August birthday (or really, any time…
Peanut Butter Milk Bar Pie Bars
I’ve had the idea for these Peanut Butter Milk Bar Pie Bars written down for a while, ever since I was brainstorming ideas for State Fair bakes. This one could have fit in the “layered bars, no lemon” category, but I went with something else (which was also delicious). But I still wanted to make…
Entering the Minnesota State Fair Baked Products Competition: A Full Rundown
When I decided to entering the Minnesota State Fair Baked Products Competition, I naturally did as much Google research as I could to learn what to expect. Surprisingly, there is not much information on it on the internet. There’s the official fair pages, and entry instructions and requirements… but I had a lot more questions…
Brown Butter Miso Pasta
This brown butter miso pasta could not be more simple. And it could not be more delicious. Which is pretty much my favorite combination for any meal, but especially for comfort food. There’s comfort food, and then there’s comfort food that is so easy to make that having dinner ready in 10 minutes is part…
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