This past Christmas, I got everything off of my wish list, including… buttermilk powder! I’ve been making things with it throughout the year – it was even included in one of my State Fair entries! But I’m still always looking for more ways to incorporate it. So when I saw this recipe from Bon Appetit,…
The LA Years: Green Juice and Guns in the Grocery Store… and Hailey Bieber’s Smoothie
It is very funny to me that LA is associated with this “health-nut, green juice, wellness” stereotype. Like everyone does yoga and drinks juices and meditates and is focused on wellness. In my experience, everything about Los Angeles was pretty antithetical to my idea of health and wellness. I know I run a baking blog…
Ditalini Pasta with Pistachio Pesto
I am a connoisseur of pesto pasta. It is an old standby. Reliable. I always have the ingredients for pesto pasta on hand, and it can be dinner in a pinch. But for all its reliability, it can really have a range. And the kind of pesto pasta I throw together when there’s no other…
Roasted Paneer Grain Bowl
I have plenty of flops in the kitchen. In both baking and cooking. But usually, nobody has to witness them but me! That’s one of the perks of living on your own and managing your own food. But last week, when my parents were in town, I was excited to try out a new recipe…
Brown Butter Miso Pasta
This brown butter miso pasta could not be more simple. And it could not be more delicious. Which is pretty much my favorite combination for any meal, but especially for comfort food. There’s comfort food, and then there’s comfort food that is so easy to make that having dinner ready in 10 minutes is part…
Chicken Basil Stir Fry
Somehow, my basil plant that I acquired at Cub over a year ago is still thriving! I recently repotted it with some new soil, and it’s been going through a growth spurt. It has received a place of honor in my kitchen, right by the window, and I am quite proud of it. However, I…
Carrot Cake Smoothie
Surprise, surprise, I had to do another carrot drink, because I have these glasses, and I bought a lot of carrot juice. As much as I like carrots, I’m not drinking carrot juice plain. So why not make it in to a smoothie? That’s got the same spices as carrot cake? Delicious way to start…
Chicken Gnocchi Soup
This recipe was a… complete freestyle. But it was good enough that I want it saved here on the blog! I went in with a concept, obviously. I’ve seen a few renditions of chicken gnocchi soup on the internet. But soup is one of those things where you can use whatever vegetables you have and…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 7
- Next Page »