Like I said a few posts ago, I’m in black sesame mode for a few bakes here, to use up some of my black sesame butter. My sister made some delicious monster cookie bars the other day, so when I was thinking of ways to use up the black sesame butter, monster cookies were top…
Apple Butter Cheesecake Crumble Bars
Apple butter is going to be the name of the game here for a few posts. I hope you’re all okay with that. It’s an obsession of mine and I’ve been feeling inspired to use it in a few ways. For this recipe, I was thinking it might pair well with some of the miso…
Peanut Butter Maple Chip Scones
With my lifetime of baking, there are a lot of recipes that I think back on and remember loving. But also with all those memories of recipes, I sometimes second guess whether they were as good as I remember. These scones are one of those second guesses. I remember being obsessed with them when I…
Carrot Cake Smoothie
Surprise, surprise, I had to do another carrot drink, because I have these glasses, and I bought a lot of carrot juice. As much as I like carrots, I’m not drinking carrot juice plain. So why not make it in to a smoothie? That’s got the same spices as carrot cake? Delicious way to start…
Banana Cupcakes with Oatmeal Cookie Frosting
I have been posting regularly again for over a year now, and more than I ever did when we started it. (It’s amazing how much time you can find in a day when you’re not doing high school homework or trapped in LA traffic!) But I’ve gotten pretty lazy about maintenance and admin things. Molly…
PB&J Monster Cookies
Sometimes I feel like the grocery store is out of control. And I’m not just talking about prices. I’m talking about the number of items available. Companies just will not stop coming up with things. In the past week alone, I’ve seen Cinnamon Toast Crunch Hershey Kisses, Butterbeer Goldfish, bunny-shaped Reese’s Puffs, and PB&J M&Ms….
GF Banana Blueberry Muffins
These Gluten Free Banana Blueberry Muffins with coffee cake topping are a perfect brunch crowd pleaser. There’s something for everyone – a banana bread base, blueberries for people who like fruit, and the coffee cake crumble topping for those who want something a bit sweeter. I suppose they don’t appease the crowd who like double…
Oatmeal Raspberry Dark Chocolate Scones
With oatmeal, dark chocolate, and fresh raspberries, these Oatmeal Raspberry Dark Chocolate Scones are a wholesome yet tasty breakfast treat to make any morning a little more special. Best enjoyed with a warm cup of coffee or tea. These. Are the best scones ever. Being both a baker and an anglophile, I’ve made my fair…