I talked in this post about how much I love this sausage soup. I’ve made it several times in the last few months. Soup is just such a perfect meal, especially when you’re cooking for one. It saves for several days, heats up well, and you can eat with bread, it’s got every food group….
Butternut Squash Sausage Soup
My sister discovered this soup recipe a few years ago, and made it for my family. It became an instant keeper, and entered into our rotation. (It’s kind of a perfect soup. I know, a bold claim to make. But trust me.) I’ve made it a lot since then, and I’ve considered posting about it….
Butternut Squash Boursin Pasta
Back when I had Instagram on my phone, I had a habit of saving recipes on Reels that I would always inevitably ignore. (Notice the not-so-subtle virtue signaling about being off social media, thank you.) But apparently sometimes I would like a recipe enough to actually copy the link and email it to myself. Which…
The Best Grilled Cheese (Apple Butter Caramelized Onion Grilled Cheese)
“The best grilled cheese?!” you say. I can hear you now. “The BEST? Are you SURE?” There you go again. “Are you really so bold as to make that claim?” Okay, quiet! Yes, it’s a bold claim. Maybe an impossible claim to make. There really are so many ways to level up a grilled cheese….
Cauliflower Chowder
I am always on the lookout for a good soup recipe. My family has some classics – ranging from a tomato soup we learned to make in Tuscany when I was 7 to a sausage soup my sister found randomly on the internet three years ago. And we usually return to those classics, because… they…
Chana Masala Hot Pockets – a Trader Joe’s recipe
I sometimes can’t believe I used to do the majority of my shopping at Trader Joe’s. Whenever I go in there now, it just seems like a place to buy snacks, and only snacks. Maybe some ingredients, if you can find them. They have some good frozen/prepared meals… but mainly they always have a new…
Buttermilk Elote Pasta
This past Christmas, I got everything off of my wish list, including… buttermilk powder! I’ve been making things with it throughout the year – it was even included in one of my State Fair entries! But I’m still always looking for more ways to incorporate it. So when I saw this recipe from Bon Appetit,…
The LA Years: If Midwesterners are so stupid, then how do you explain Hotdish?
I think there are a lot of ways you can examine the political divide in America right now. I don’t want to dive into allllll of that. But when I lived in LA, this subject really felt like the root cause of a lot of the division. To make it clear, I am no stranger…
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