I’ve said it before, but galette is such a cheat code. It’s pie crust with whatever vegetables and/or cheese you want to put on it. Honestly, I’m not entirely sure I’m doing galettes right, just because they seem so ridiculous. But I had an extra pie crust from this recipe, and some extra sage from…
Miso Macadamia White Chocolate Blondies
One thing that I think a new year is good for is doing some clean-outs. I need to clean out my closet, but… that’s daunting. So for now I will be cleaning out my pantry. This blogger, Justine Snacks, did a “challenge” earlier this year, where she wasn’t allowed to buy any new groceries other…
Champagne Sage and Chicken Baked Pasta
I talked about my family’s New Year’s Eve plans in this post, and I mentioned our three course dinner. This was the main course. I wanted to incorporate champagne into it, because it seemed thematic to NYE. This recipe could also just be prepped and then baked for 20 minutes, so I could sit and…
Sundried Tomato Lentil Soup
I talked in this post about how much I love this sausage soup. I’ve made it several times in the last few months. Soup is just such a perfect meal, especially when you’re cooking for one. It saves for several days, heats up well, and you can eat with bread, it’s got every food group….
Butternut Squash Sausage Soup
My sister discovered this soup recipe a few years ago, and made it for my family. It became an instant keeper, and entered into our rotation. (It’s kind of a perfect soup. I know, a bold claim to make. But trust me.) I’ve made it a lot since then, and I’ve considered posting about it….
Butternut Squash Boursin Pasta
Back when I had Instagram on my phone, I had a habit of saving recipes on Reels that I would always inevitably ignore. (Notice the not-so-subtle virtue signaling about being off social media, thank you.) But apparently sometimes I would like a recipe enough to actually copy the link and email it to myself. Which…
The Best Grilled Cheese (Apple Butter Caramelized Onion Grilled Cheese)
“The best grilled cheese?!” you say. I can hear you now. “The BEST? Are you SURE?” There you go again. “Are you really so bold as to make that claim?” Okay, quiet! Yes, it’s a bold claim. Maybe an impossible claim to make. There really are so many ways to level up a grilled cheese….
Cauliflower Chowder
I am always on the lookout for a good soup recipe. My family has some classics – ranging from a tomato soup we learned to make in Tuscany when I was 7 to a sausage soup my sister found randomly on the internet three years ago. And we usually return to those classics, because… they…
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