I made these Old Fashioned Old Fashioneds about 4 years ago now, as one of my first “return to the blog” posts. In many ways, it feels like far longer ago than just 4 years. But regardless, I still think about those donuts frequently. They were so good. And I remember being pleasantly surprised by…
Coconut Brown Butter Cookies
These cookies have a lot of coconut in them. They were the perfect reason to use up the shredded coconut in my pantry, and also because I am on a coconut kick at the moment. Coconut just… keeps sounding good. Not sure why, but no point questioning it. Coconut is good. Brown butter is good….
Cream Cheese Lemon Loaf
Early Spring is such a back and forth time here in the Midwest. Some days it’s beautiful, sunny, 60 degrees. Other days (or weeks), it’s 35 degrees and raining/snowing/sleeting. Which is particularly brutal after the aforementioned beautiful 60 degree days. Anyways, lemon feels like a very bright, sunshine-y, spring flavor. So even if this week…
Chocolate Cherry M&M Cookies
M&Ms have released new flavors! Three of them, all “bakery” themed. I, naturally, had to get them all to try, and to bake with. Whenever brands do this, I end up falling for it. Even if they’re underwhelming. However… these flavors were actually not underwhelming!! They were all very tasty and spot-on to their flavors….
Coconut Chocolate Rye Scones
I’ve been cleaning out my pantry for over two months now, and it’s finally emptying out! Just a few more lingering random ingredients to be used up. One of the most lingering: some dried cranberries. I’m not sure even why they were purchased. I am not usually someone who seeks out cranberries. Nothing against them,…
Apricot Jam Cake
My mom recently got me a subscription to the most delightful monthly newspaper: Baking Nation. A newspaper delivered every month filled with baking related history, recipes, puzzles, horoscopes, and tips and tricks. What more could you ask of a newspaper?? Nothing, I say. There’s also a cozy mystery story with monthly installments, so it’s really…
Cherry Blossoms
Every year, I buy Hershey kisses to make our classic Christmas cookie, peanut blossoms. Inevitably, I end up with extra Hershey kisses. Which, I could just eat. And sometimes, that’s how the bag gets finished. Other times, they sit in the pantry for far too long. But this year, as I clean out the pantry,…
Happy New Year! Pear Frangipane Tart
I, historically, hate New Year’s Eve. It feels like a high-pressure holiday, but frankly, unless you’re going to “go out,” I’m not sure how it’s supposed to be celebrated other than staying up late just to be concious for the first minutes of the New Year. (Also, I don’t want to “go out” – on…
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