Key Lime Pie has always felt like something out of the realm of what I can bake… mainly because I don’t have access to key limes. I didn’t even realize they were a separate lime until I saw them in a grocery store about a decade ago. I’m not sure where I would buy them…
Almond Blueberry Poppyseed Cake
This cake is one that should have been on this blog several years ago! It’s a classic from my Mom’s family, that she grew up eating on special occasions. I frequently request it for my birthday, since it’s perfect for a May birthday. But it’s also perfect for an August birthday (or really, any time…
Strawberry Lemon Pinwheels
In about two weeks, I’m going to have to go into full-on baking mode for a few days as I get my State Fair submissions ready. Since I locked in my ideas and registered, I’m in countdown mode. I feel like I’m not coming up with as many ideas, probably subconsciously I know I’m going…
Blueberries and Cream Scones
Wimbledon just finished on Sunday, and as is (somewhat inconsistent) tradition, I made scones and had strawberries and cream for the occasion! I was going to make these strawberries and cream scones to really double down on the theme, but the freeze dried strawberries I got were an off batch or something, and didn’t grind…
Corn Blueberry Coffee Cake
It’s always great to have family in town, but it’s especially nice when I need or want to bake. I’ve been meaning to work on my coffee cake entry for the State Fair, but making coffee cakes one after the other would really add up in the whole “cake for breakfast” department. So making one…
Strawberry Shortbread Bars (AKA Funeral Bars)
These are Strawberry Shortbread Bars, but in my head I’ve always called them Funeral Bars. For the very simple reason that I had them for the first time at a funeral! And it stuck in my head, so I’ve call them that in my head every time I’ve made these. Which has been a lot…
Bomb Pop Cake
Bomb Pops are the ultimate nostalgia treat, and I’ve been glad to see them start getting their due in recent years. There’s all sorts of bomb-pop flavored energy drinks and sparkling waters and seltzers. And while those may be a bit gimmicky, I won’t complain to see the flavor offered! There’s something about those flavors…
Lemon Olive Oil Gelato
I spent last week in Germany, and like any good trip to Europe includes, I had a few gelatos. There’s something about gelato that is just superior… it’s hard to put a finger on whether it’s just being in vacation mode, or whether it’s hugely different. I decided while I was there that I needed…
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